Zurich-based Taucherli is disrupting the status quo in Swiss chocolate by carving out a new path rooted in ethical sourcing, sustainable production, and a deep respect for the cocoa bean.
In doing so, it has steadily grown from a niche craft chocolate maker into a respected name in Europe’s premium chocolate sector—and big chocolate is watching very closely.
Taucherli also produces some of the best-tasting chocolate on the planet, with a disruptor ethos regarding marketing and packaging. It is no wonder that Taucherli has recently become a ‘media darling’ of the independent bean-to-bar movement, with high-profile coverage in the UK on the BBC and in the Financial Times.
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