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Asia’s Cocoa Grind Jumps 29% As Europe Returns To Growth

Pro briefing: Third-quarter processing figures challenge the view that bean demand is still contracting everywhere. They do not yet prove that consumers are buying more chocolate

Asian cocoa processors used 233,767 tonnes of beans in July–September, up 29.22% from a year earlier and 4.06% from the previous quarter, according to the Cocoa Association of Asia. The result adds a substantial regional gain to the European rebound reported earlier on Thursday.

The European Cocoa Association put third-quarter bean usage at 348,215 tonnes, up 3.2% year on year after declines in the first two quarters. Europe’s nine-month total was still 3.1% below the comparable 2025 period. Asia’s first three quarters, calculated from the CAA’s quarterly figures, totalled 681,916 tonnes, about 19% above the same period last year.

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The two releases make a recovery in processing harder to dismiss as a purely European development. Malaysia had already reported a 47% rise to 89,414 tonnes for the quarter; that volume forms part of the Asian picture and should not be added to the CAA total. Germany’s reported 3.6% increase likewise sits within the European result.

Processing also rose at origin. Figures from Côte d’Ivoire’s exporters’ association GEPEX, reported by Reuters, put September grindings at 49,517 tonnes, up 46.6% year on year, and the completed 2025/26 season at 650,689 tonnes, up 10.6%. That series covers six major processors rather than every plant in the country.

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