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Hidden Cocoa: Why 52% Of Côte d’Ivoire’s Cocoa Supply Chain Remains In The Dark

Côte d’Ivoire accounted for 36% of global cocoa bean production in 2024. Yet despite years of corporate sustainability pledges, European regulation and multimillion-dollar traceability programmes, more than half of the country’s cocoa exports remain effectively invisible to public scrutiny

Image shows extent of deforestation in Cote d'Ivoire
Côte d’Ivoire has lost between 80% and 90% of its forest cover since independence, according to official government figures. Image: nitidae.org

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New analysis from Trase reveals that only 48% of Ivorian cocoa exports in 2024 could be traced publicly to specific production departments through disclosures made by trading companies. The remaining 52% flowed through opaque channels – either sourced indirectly through intermediaries or undisclosed entirely by traders.

The findings expose a critical fault line in the global cocoa sustainability agenda at a time when the industry is under mounting pressure over deforestation, farmer poverty and child labour risks.

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“Cocoa supply chains in Côte d’Ivoire have driven shocking rates of forest loss, while low farmgate prices mean most farmers do not earn a living income,” said Mark Titley, researcher at Trase. “This data reinforces the outsized role of a small number of traders, whose visibility and leverage in the supply chain put them in a unique position to drive change.”

A Highly Concentrated Trade With Uneven Transparency

The report underscores how concentrated Côte d’Ivoire’s cocoa economy has become. Just six trading companies accounted for 67% of all cocoa exports in 2024, giving a small group of multinationals enormous influence over environmental and social outcomes across the sector.

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